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ISSN 2311-3219 - An International Triannual Journal
SCIENCE LETTERS
2024 | Volume 12 | Issue 1
Veterinary / Animal Sciences | Research article  |  https://doi.org/10.47262/SL/12.1.132024210
Supplementing Broiler Chicken Diet with Uvaria chamae Leaf Meal: Effects on Immune Response, Gut Microbial Population and Growth Performance

Alagbe Olujimi John¹*, Jubril E. Ahmed², Matthew Babalola², Effiong E.², Taiwo K. Ojediran³

¹Department of Animal Nutrition and Biochemistry, Sumitra Research Institute, Gujarat, India
²Department of Animal Science, University of Abuja, Nigeria
³Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomosho, Nigeria

Abstract
The purpose of this experiment was to determine how supplementing Uvaria chamae leaf meal (UCLM) affects growth performance and a few hematological markers of broiler chicken. For a 56-day study, 500 one-day-old (Ross 307) broiler chicks were randomly assigned to five treatments, each consisting of 100 birds. Standard feed was formulated according to the nutritional standards for broilers. Treatment 1 (T1) was fed a standard diet with 0.25 g/kg oxytetracycline while T2, T3, T4, and T5 were provided a standard diet supplemented with UCLM at 5g, 10g, 15g, and 20g, respectively. The treatments had a significant impact on body weight gain, feed conversion ratio and mortality. In contrast, the mortality rate and Escherichia coli counts were higher in T1 and T2 compared to other groups, whereas body weight gain was higher in T2, T3, T4, and T5 compared to T1. Regarding crude fiber digestibility and average daily feed intake, there was no statistically significant difference. The dry matter, crude protein, ether extract, ash digestibility, hemoglobin, packed cell volume, red blood cell, lymphocytes, monocytes, immunoglobulin A, Y, and M and Lactobacillus sp. counts of the birds supplemented with UCLM at 2 g/kg (T2), 4 g/kg (T3), 6 g/kg (T4), and 8 g/kg (T5) were similar but significantly greater than those of T1 (0.25 g/kg oxytetracycline). It was determined that broilers' diets can include up to 20 g/kg of UCLM supplementation without harming the birds' health.



















A R T I C L E  I N F O

Received
October 25, 2023
Revised
January 15, 2024
Accepted
January 18, 2024
Published
February 27, 2024

*Corresponding author
Alagbe Olujimi John
E-mail
dralagbe@outlook.com

Keywords
Food safety
Hematology
Immune response
Microbial count
Phytochemicals
Uvaria chamae leaf meal






























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